Apple mousse for children
Description
The recipe won't take much time. You can use apples that have lost their appearance and are no longer suitable for baking or serving (but not rotten) to make this mousse. The mousse turns out light and airy, with a delicate texture and pleasant taste. I'll tell you. Serve chilled.
Instructions
- 1
Step 1
1. Wash the apples and peel them, remove the cores, then cut them into large pieces and place them in a saucepan. Pour in water, add sugar and lemon acid (if needed).
- 2
Step 2
2. Place the pot with apples over heat and bring to a boil, then cook over medium heat until the fruit becomes soft (about 5–10 minutes).
- 3
Step 3
3. Remove the pot from the heat, blend the contents into a puree using a blender, then add the semolina one tablespoon at a time, mixing thoroughly each time.
- 4
Step 4
4. After adding all the semolina, return the saucepan to the heat and cook for 3-5 minutes after it comes to a boil.
- 5
Step 5
5. Remove the saucepan from the heat, let it cool, then beat with a mixer until a fluffy mixture forms (do this during rapid cooling). Pour the mousse into a container and refrigerate until completely cooled.
- 6
Step 6
6. Transfer the cooled mousse into a glass or any other serving dish.