Apple poppy seed cake
Description
This pie made an incredible impression on my guests. Three hostesses immediately grabbed notepads and pens to write down the recipe :) You can't even tell there are apples in it. A completely unexpected, juicy, tender, and perfectly soft pie. It's easy and effortless to make! Give it a try—I'm sure you'll love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Using a mixer, beat 2 types of butter with sugar for 15-20 seconds at medium speed.
- 3
Step 3
Add the eggs, beating the mixture until smooth.
- 4
Step 4
Add the flour, baking powder, and poppy seeds.
- 5
Step 5
Cut the apples into small cubes.
- 6
Step 6
Add the apples to the batter and mix well until smooth. Try to distribute the apples evenly throughout the batter.
- 7
Step 7
Place the dough into a baking pan, smooth it with a spoon, and put the pie into the preheated oven.
- 8
Step 8
Bake at 180-190 degrees for 30-35 minutes. Fresh apple poppy seed pie is very delicate, so let it cool in the pan for about five minutes.