Apple lemonade with elderflower syrup and basil
Description
The drink is quick and easy to prepare. Choose apples of sour and juicy varieties. Lime can be substituted with lemon. Dilute the lemonade with sparkling water. Elderflower syrup and green basil give the drink a unique aroma, while green apples add a fruity tartness. This lemonade is perfect for a hot day. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the lime, dry it, and grate the zest from it. Then squeeze the juice from the lime.
- 3
Step 3
In a mortar, mash the sugar with lime zest and basil leaves.
- 4
Step 4
Transfer the resulting mixture to a saucepan, add 150 ml of water. Bring to a boil over low heat and simmer until the sugar is completely dissolved. Remove from the stove and let cool completely.
- 5
Step 5
Then strain the syrup through a fine sieve.
- 6
Step 6
Wash the apples, remove the cores, and cut into medium-sized cubes. Transfer to a blender, add 200-300 ml of water, and blend until smooth.
- 7
Step 7
Strain the resulting liquid through a fine sieve.
- 8
Step 8
In a pitcher, combine the basil syrup, lime juice, and apple juice. Add the remaining water, add elderflower syrup to taste, and mix well.
- 9
Step 9
Lemonade is ready!