Drinks
Apple kvass
840 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bring the water to a boil, add sugar, and cook until it dissolves completely.
- 3
Step 3
Wait until the water cools to a temperature of 35-38 degrees. Add the yeast, stir, and wait until it dissolves.
- 4
Step 4
Pour in the apple juice. Mix well.
- 5
Step 5
Pour the liquid into bottles, leaving 5 cm of headspace. It is best to use swing-top bottles, or you can use plastic bottles. Leave at room temperature for 1-2 days for fermentation.
- 6
Step 6
Chill the ready apple kvass in the refrigerator and pour into glasses.