Apple curd
Description
The dish is prepared without unnecessary complications. Apple curd is one of my favorite desserts because it has not only a delicious, delicate taste and is made from healthy fruit, but also contains little sugar. Adjust the amount of sugar according to the sweetness of the apples. The curd is very simple and quick to prepare. The finished dessert can be served right away.
Instructions
- 1
Step 1
Prepare the ingredients for making apple kurut.
- 2
Step 2
Wash the apples, peel them, and remove the cores. Cut them into pieces of any size and sprinkle with lemon juice to prevent them from darkening.
- 3
Step 3
Bake in the microwave for 5 minutes or simmer on the stove in a heavy-bottomed pot.
- 4
Step 4
Transfer the baked apples to a saucepan or pot with a non-stick coating and mash until smooth. Add sugar to taste.
- 5
Step 5
Mix the apple puree with sugar and add the yolks of two eggs. Mix again.
- 6
Step 6
Then heat the apple puree with sugar and eggs for 4-5 minutes over low heat, stirring constantly. Remove the pan from the heat and add the butter, mixing the curd thoroughly with the butter.
- 7
Step 7
Blend the curd with a blender until it reaches a creamy consistency. Cover with plastic wrap, making sure it touches the surface, and refrigerate for an hour.
- 8
Step 8
Apple curd is ready. Serve as a dessert on weekdays and holidays.