Apple cream
Description
The recipe won't take much time. Apple cream—maybe it doesn't sound particularly tempting. When I first came across this recipe in a cookbook, I almost skipped it. However, after making it, my opinion completely changed—this is a very light, airy, and delicious little dessert. You can use it to soak a cake or simply enjoy it by the spoonful :) Apple cream is a diet-friendly treat, so you don't need to worry about it giving you love handles or a spare tire. Eat and enjoy :) Serve chilled.
Instructions
- 1
Step 1
Place the apples in a baking dish, piercing each apple with a toothpick (this is done to prevent the apples from bursting in the oven). Bake for 20 minutes at 200 degrees.
- 2
Step 2
Remove, let cool, scoop out the apple pulp, and press it through a sieve.
- 3
Step 3
Add the grated lemon zest and its juice to the apples. Add honey and mix.
- 4
Step 4
Beat the egg whites with a small amount of salt until foamy.
- 5
Step 5
Mix the beaten egg whites with the mashed apple pulp, stir well and refrigerate for an hour. Ready!