Apple crumble with ice cream
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the apple into 4 rings, 1-1.5 cm thick.
- 3
Step 3
Using a metal or plastic cutter, press out the center in the shape of a heart, circle, or star. This will also remove the seeds and core.
- 4
Step 4
Melt half of the butter in a skillet, add the cookie crumbs and mix well. After a minute, add the sugar and heat for another 1-2 minutes until the sugar dissolves.
- 5
Step 5
Melt the second portion of butter in a frying pan. When the pan is well heated, add the apple slices and fry for several minutes on each side.
- 6
Step 6
Pour in a spoon or two of brandy and cook the apples in it for a few minutes. The apples will absorb the strong aroma very well and will caramelize slightly on the surface.
- 7
Step 7
Assemble the dessert. Place apple slices on a flat plate, sprinkling each slice with sweet cookie crumbs. Insert a candy stick into the hole and add a small sprig of mint. Serve the apple crumble with a scoop of vanilla ice cream. Enjoy your meal!