Healthy Apple Crumble
Description
The recipe won't take much time. You can add juiciness to the healthy apple crumble by serving it with ice cream. Place a scoop of frozen dessert on top of the warm crumble and wait about a minute for it to melt. Don't forget about drinks either: tea, coffee, mojito, or lemonade. This dish can be served for breakfast or afternoon snack. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use quick-cooking oats or granola.
- 2
Step 2
Pour the quick-cooking oats into a deep container. Rub the walnut kernels in your palms, but not until they turn into crumbs, then add them to the container.
- 3
Step 3
Add sesame seeds, salt, and ground cinnamon. Optionally, you can add 2 tablespoons of flower honey if you don't mind heating this product. Gently mix everything.
- 4
Step 4
Wash the apples in water, cut each one into four parts, and remove the core. Cut into medium cubes and place them at the bottom of a baking dish. There is no need to grease the dish; the apples will release juice and braise in it.
- 5
Step 5
Spread the dry mixture over the apple layer and smooth it out. Preheat the oven to 200 degrees and place the baking dish inside if it is metal. If the dish is porcelain or glass, place it in a cold oven to prevent cracking due to sudden temperature changes.
- 6
Step 6
Bake the crumble for 20 minutes until golden brown. Remove the dish from the oven and let it cool slightly.
- 7
Step 7
Place the crumble onto plates or bowls, serve with ice cream and drinks.
- 8
Step 8
You can place the warm PP crumble into ramekins and top it with a scoop of ice cream, which will melt and make the dessert even more delicious.