Apple compote with blueberries
Description
Blueberries have almost no aroma or pronounced flavor, so it's best to use sour apple varieties. This compote can be prepared almost all year round using fresh or frozen blueberries. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apple compote with blueberries. Sort and rinse the berries, and thoroughly wash the apple.
- 2
Step 2
Pour water into a saucepan and add sugar. Place the saucepan over medium heat and bring to a boil.
- 3
Step 3
Remove the core from the apples, cut them into slices, and place them in a saucepan. Boil for 3 minutes after the water comes to a boil.
- 4
Step 4
Add blueberries and a cinnamon stick to the compote. Simmer for another 2-3 minutes and remove from heat.
- 5
Step 5
Cover the pot with compote and let it steep until cooled.
- 6
Step 6
Apple compote with blueberries is ready!