Apple Cobbler with Sweet Potatoes
Description
The recipe won't take much time. This cobbler goes well with a scoop of vanilla ice cream. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Peel the apples and slice them thinly. Peel and slice the sweet potatoes. Preheat the oven to 190 degrees. In a large bowl, combine the sweet potatoes with 3 teaspoons of melted butter, 1 teaspoon of brown sugar, and 1/2 teaspoon of cinnamon. Mix together until the potatoes are well coated with the mixture.
- 2
Step 2
2. Place the potatoes on a baking sheet with a silicone mat. Loosely cover with foil and bake for 20 minutes, until cooked through. Mash into purée and set aside.
- 3
Step 3
3. In a large bowl, mix brown sugar, lemon zest, and cinnamon for the filling.
- 4
Step 4
4. In a skillet, melt 2 tablespoons of butter over high heat. Add the apples. Cook, stirring, for 5 minutes, until tender. Carefully add to the sugar mixture and stir to combine.
- 5
Step 5
5. Place the mixture into a baking dish, cover with a lid, and keep warm.
- 6
Step 6
6. In a medium bowl, mix 1 cup of sweet potato, milk, honey, and butter.
- 7
Step 7
7. Sift together flour, baking powder, sugar, and salt. Add to the potato mixture.
- 8
Step 8
8. Carefully mix all ingredients together to form a soft dough.
- 9
Step 9
9. Place the potato mixture over the apple mixture.
- 10
Step 10
10. Bake until the tops are golden brown, 35-40 minutes. Let stand for 15 minutes before serving. Serve with vanilla ice cream.