Apple Cobbler
Description
Perfectly pairs with tea and coffee. Unlike a pie, where the filling is hidden inside, for a cobbler, apples are placed at the bottom of the pan, then topped with crumbly dough. Serve the cobbler warm, accompanied by a scoop of ice cream or cream cheese, or enjoy it after it has cooled. Since apples pair well with cinnamon and other spices, feel free to add them.
Instructions
- 1
Step 1
1. Peel the apples, cut them into cubes, and sprinkle with lemon juice to prevent them from turning brown.
- 2
Step 2
2. In a saucepan over heat, melt 4 tablespoons of butter.
- 3
Step 3
3. Add apples, cinnamon, nutmeg, and 0.5 cup of sugar to the butter.
- 4
Step 4
4. Mix and add vanilla extract, mix again.
- 5
Step 5
5. Cover the pot with a lid and simmer the apples over low heat for about 10 minutes.
- 6
Step 6
6. Pour all the contents of the pot into a baking dish.
- 7
Step 7
7. In a bowl, mix the flour, remaining sugar, baking powder, baking soda, and salt.
- 8
Step 8
8. Cut the remaining butter into pieces and place it in a bowl with the flour mixture.
- 9
Step 9
9. Pour the cream into the butter and flour, mix the dough.
- 10
Step 10
10. With your hands, crumble the prepared dough over the apples in the pan.
- 11
Step 11
11. Place the cobbler in a preheated oven at 220 degrees for 15 minutes, then reduce the temperature to 180 and bake for another 30 minutes.
- 12
Step 12
12. Remove from the oven and let stand for 10 minutes.
- 13
Step 13
13. Place a piece of cobbler on a plate and top with a scoop of ice cream.