Apple quiche
Description
The recipe won’t take much time. Recently, my large collection of apple pie recipes was enriched with another apple quiche recipe. It’s simple and quick. Follow the step-by-step recipe and enjoy the magnificent taste of French apple pie. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rub the flour with sugar and chilled butter into crumbs, add a pinch of salt and baking powder.
- 3
Step 3
Beat the egg with two tablespoons of cold water.
- 4
Step 4
Make a well in the flour mixture and pour in the egg-and-water slurry.
- 5
Step 5
Quickly knead the dough, shape it into a ball, and put it in the refrigerator for 30 minutes.
- 6
Step 6
While the dough is chilling, prepare the sour cream filling (or natural yogurt). Add starch, vanilla sugar, cinnamon, an egg, sugar (2 tbsp), and whisk.
- 7
Step 7
Core the apples (peel them if desired), then slice them into thin pieces.
- 8
Step 8
Prepare a baking dish, preferably a springform one. Grease it with butter, dust with flour, and shake off any excess flour.
- 9
Step 9
If the pan is not springform, you can line it with baking paper with overhanging edges to make it easier to remove the pie from the pan.
- 10
Step 10
Spread out the dough, smooth it into the pan, make the sides, and prick the bottom with a fork.
- 11
Step 11
Line a baking dish with damp, crumpled, then smoothed-out baking paper, add peas or beans, and prebake the pie crust for 20 minutes at 180 degrees.
- 12
Step 12
Place the apple slices onto the pre-baked dish.
- 13
Step 13
Pour over the prepared filling, sprinkle the top with brown cane sugar, and bake for about 40 minutes at 180 degrees.
- 14
Step 14
Cool the finished apple quiche, carefully remove it from the pan, and enjoy the magnificent taste of apple pie with a delicate filling and a crumbly shortcrust crust.