Apple cake in a multicooker
Description
Delicious baked treat for the whole family. I want to share with you this simple recipe for apple cake in a multicooker. The result is a moist and perfectly tender cake that pairs wonderfully with coffee, tea, and milkshakes. Tasty and aromatic—highly recommended. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Slice the apples into wedges, remove the core with seeds. Place them at the bottom of the multicooker, cut half of the butter into cubes and add it in. Cook the apples in the "Baking" mode. Stir occasionally and make sure the apples become soft but do not turn into mush.
- 2
Step 2
2. Separately beat the eggs with butter and sugar. Then add flour, baking soda, and jam. Continuously beat the mixture to ensure no lumps remain.
- 3
Step 3
3. Pour the batter over the prepared apples and cook until fully done using the "Bake" setting. Cook until a toothpick comes out dry.
- 4
Step 4
4. Done! Enjoy your meal!