Apple goulash

Description

The recipe won't take much time. Cut the meat into small cubes and fry in butter. Then transfer it to a pot, pour in water, and simmer with the lid closed. Peel the apples, cut them into cubes, and fry them in melted butter. When the apples become soft, add them to the meat. Now add tomato paste, salt, spices, and pepper to taste and preference into the pot. Sprinkle a little flour into the sour cream, mix well, then pour the sour cream into the pot. Stir everything and heat for a couple of minutes. Prepare "edible plates": take round buns, cut off their tops, remove the soft inside, and dry them in the oven for 5–7 minutes. Now fill them with goulash and serve. Serve hot.

Instructions