Apple dessert with oatmeal
Description
The dish is prepared without unnecessary complications. The crunchy apple dessert with nuts and oat flakes will delight you with its spicy aroma. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Peel the apples, remove the cores, and slice them. Chill the butter and cut it into cubes. In a large bowl, combine the apples, 1/4 cup sugar, 1/4 cup flour, 1 teaspoon starch, and lemon juice; mix well.
- 2
Step 2
2. Transfer the apple mixture to a glass baking dish. Bake in the oven for 40 minutes.
- 3
Step 3
3. Meanwhile, add the crackers to a food processor and pulse until coarsely ground, yielding about 3/4 cup of crumbs. In a medium bowl, combine the crumbs, oats, pecans, brown sugar, cinnamon, ginger, nutmeg, and salt.
- 4
Step 4
4. Add the butter and mix the mixture with your fingers.
- 5
Step 5
5. Sprinkle the baked apples with the prepared mixture and bake for another 15–20 minutes, until the apple filling begins to bubble. Cover with foil if the top is browning too quickly.
- 6
Step 6
6. Let the dessert cool for about 10 minutes and serve.