Apple dessert
Description
For baking desserts, heat-resistant ceramic or porcelain pots are used. The dessert can be made in individual portions or on one large dish. The crumb mixture can be prepared in a large quantity at once; simply store leftovers in the freezer, where the dough will keep perfectly for up to a month. If you suddenly feel like making an apple dessert, having pre-prepared dough will speed up the process. This dessert is somewhat similar to the English "Crumble," but it cannot exactly be called that, as the preparation of apples and the type of sugar used are different—in "Crumble," brown sugar is used.
Instructions
- 1
Step 1
Prepare the ingredients and molds, let's get started! Turn on the oven to 180 degrees right away so it can preheat.
- 2
Step 2
Place butter, flour, and sugar into the chopper bowl.
- 3
Step 3
Turn on for a couple of minutes. The crumb mixture is ready.
- 4
Step 4
Peel the apples, remove the cores, and cut into small pieces.
- 5
Step 5
Add finely chopped nuts, cinnamon, and sugar. Mix well.
- 6
Step 6
Place the apples into the molds. There is no need to grease the molds.
- 7
Step 7
Spread the crumb topping evenly on top. Bake the dessert in the oven for 25-30 minutes.
- 8
Step 8
The apple dessert is ready! Let it cool slightly, then add a scoop of ice cream and enjoy! Everyone will love it!
- 9
Step 9
Can be served.