No-bake apple cheesecake
Description
Perfect with tea and coffee. No‑bake cheesecake is prepared very quickly and layered in a beautiful clear dish. It can be eaten right away or chilled for about 15 minutes in the refrigerator before serving. Details, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the apple, crush the crackers into crumbs. Mix the sugar and cinnamon.
- 2
Step 2
Combine cream cheese, sour cream, vanilla and honey in a bowl, and mix until smooth.
- 3
Step 3
Peel the apple, cut it into small cubes. Combine with cinnamon sugar, mix.
- 4
Step 4
In a skillet, heat the oil, fry the prepared apples over high heat, stirring with a spatula. The melted sugar with cinnamon will coat the apples; remove from the heat.
- 5
Step 5
Layer the cheesecake in glasses or pretty jars in layers: cracker crumbs, cheese‑sour cream mixture, apples, etc.
- 6
Step 6
Before serving, place the finished no‑bake apple cheesecake in the refrigerator.