Apple waffles
Description
Perfectly pairs with tea and coffee. Add grated apples and cinnamon to your yeast dough. The delightful aroma will instantly gather your family around the table. Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl. Add the yeast, sugar, and salt.
- 2
Step 2
Pour in the sour milk and mix the dough with a fork, adding half of the vegetable oil. Cover the bowl with a towel and let the dough rise in a warm, draft-free place until it doubles in volume.
- 3
Step 3
Grate peeled apples on a coarse grater. It's best to use apples of sour varieties; Antonovka is ideal.
- 4
Step 4
Add apples and a pinch of cinnamon to the risen dough, beat in the eggs, and pour in the remaining oil. Knead the dough well with a fork until completely smooth and uniform.
- 5
Step 5
Let it sit for another 20 minutes, then start baking the waffles. Before baking, it's advisable to grease the waffle iron plates with oil and heat it well.
- 6
Step 6
It's better to place waffles on a rack.
- 7
Step 7
But it's much tastier to serve them hot right away.