Appetizers
Apple Toasts for Breakfast
20 min4 serv.21 февр. 2026 г.
Description
It works both for holidays and everyday meals. And you can check out one of my favorite versions. Read it—the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the apples. Remove the skin, seeds, and core. Cut into quarters, then into cubes.
- 2
Step 2
Heat the butter. Sauté the apples in it until soft. When they are soft, add the cinnamon. Cook for another 5 minutes.
- 3
Step 3
And at the end, pour in the honey and mix.
- 4
Step 4
In a bowl, whisk the milk with a pinch of salt and the egg.
- 5
Step 5
Cut the buns in half lengthwise first, then dip them in the milk mixture. Fry the toasts in butter until golden brown on both sides.
- 6
Step 6
Serve the toast topped with the apple mixture. Enjoy your breakfast!