Apple tartlets
Description
Homemade pastries for tea. Tartlets are a wonderful thing! They can be served with almost any filling, both sweet and savory. Today I suggest making apple tartlets and treat yourself and your loved ones to this delicious dessert. You can bake the tartlets yourself in advance or use ready-made ones from the store. In the latter case, preparing this dessert will take little time and effort. All ingredients are easily available. Give it a try, I hope you'll enjoy it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the apples in half, remove the cores, and slice them thinly into wedges.
- 3
Step 3
3. Melt the butter in a skillet, add the sliced apples and sauté lightly until soft. Transfer the cooked apples to a bowl and let cool slightly.
- 4
Step 4
4. Add honey and cinnamon.
- 5
Step 5
5. Gently mix, being careful not to damage the apples.
- 6
Step 6
6. Arrange apple slices in each tartlet in a circular, overlapping pattern to form apple rosettes. Drizzle the apples with the remaining honey and cinnamon mixture.
- 7
Step 7
7. If desired, sprinkle the tartlets with powdered sugar before serving.
- 8
Step 8
8. The apple tarts are ready. This delicate, juicy, and aromatic apple dessert with cinnamon will delight everyone.