Apple roses
Description
This delicious and beautiful dessert is a favorite among children. They will happily help you make this wonderful treat and enjoy eating the apple roses just as much. This dessert can be prepared not only for an ordinary day but is also perfect for a festive table.
Instructions
- 1
Step 1
Remove the core from the apple and slice it thinly.
- 2
Step 2
Bring the water with lemon acid to a boil, then boil the apples in it for one and a half minutes.
- 3
Step 3
Then drain the apple slices on a colander, let the water drain off and allow the apples to cool.
- 4
Step 4
Roll out the dough into a thin rectangular sheet and cut it into strips about 6 cm wide and 25-28 cm long.
- 5
Step 5
Spread the strips with apple puree. You can use baby food apple puree
- 6
Step 6
Then sprinkle with ground cinnamon.
- 7
Step 7
And sugar.
- 8
Step 8
Now place apple slices on top of the strip of dough.
- 9
Step 9
Fold the strip of dough in half, covering the edge of the apples.
- 10
Step 10
And we start rolling it into a roll.
- 11
Step 11
Place the rolled rose-shaped roll into a silicone cupcake mold. You can also do without molds by simply placing the roses on a baking sheet lined with parchment paper.
- 12
Step 12
And bake in a preheated oven at 170 degrees for about 40 minutes. After 25 minutes, cover the roses with foil to prevent the apple edges from burning.
- 13
Step 13
Sprinkle the finished apple roses with powdered sugar.