Apple
Description
The dish is prepared without unnecessary complications. Apples are baked with dough and caramel in molds. The molds are placed in a tray filled with water, then put into the oven for about fifteen minutes. Very tasty. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First, thoroughly rinse the apples under running water. Peel two apples, cut them in half lengthwise, and remove the cores.
- 2
Step 2
2. Melt four tablespoons of sugar and four tablespoons of butter, bring to bubbling, and sauté the apples for about six to seven minutes, turning them occasionally. Transfer the apples to a metal or porcelain dish. Do not grease the molds. Pour caramel over the apples (about two tablespoons per piece).
- 3
Step 3
3. Prepare the dough while the apples are frying. Rub four tablespoons of sugar with four tablespoons of butter, add 100 grams of flour, half a teaspoon of baking powder, and one egg. Knead into a slightly runny dough.
- 4
Step 4
4. Pour the batter over the apples with caramel and place in a baking pan filled with water to a depth of two centimeters. Bake in a preheated oven at 170 degrees for fifteen minutes.
- 5
Step 5
5. Using a small knife, flip the ready apple "puffies" onto a plate.