Apple donuts with caramel
Description
The recipe won't take much time. Try making these delicious donuts by following the photo steps. This recipe will yield 12 regular-sized donuts or 24 small ones.
Instructions
- 1
Step 1
1. Peel the apples and grate them on a grater. Preheat the oven to 175 degrees. Spray the donut pan with cooking spray and set aside.
- 2
Step 2
2. Mix flour, baking powder, cinnamon, and salt in a large bowl. In a medium bowl, whisk eggs, brown sugar, and sugar until smooth.
- 3
Step 3
3. Add vegetable oil and vanilla extract, beat. Add the flour mixture and mix until smooth. Stir in the grated apples.
- 4
Step 4
4. Place the dough into the prepared donut pan, completely filling each compartment.
- 5
Step 5
5. Bake the donuts until golden, until a toothpick inserted into the center comes out dry. This takes about 15-20 minutes.
- 6
Step 6
6. In a small bowl, combine caramels and milk. Microwave on medium power for 1 minute, then stir. Repeat until caramels are completely melted and mixture is smooth.
- 7
Step 7
7. If you made small donuts, dip them directly into the caramel. If you have large donuts, drizzle the caramel over them with a spoon.