Apple pancakes
Description
The pastry is simple and quick to prepare. For this recipe, buttermilk can be used instead of cream; the batter should be of medium thickness—not too runny so it doesn't spread too much on the pan, yet cooks through quickly. Add any spices or flavorings according to your preference. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients, wash the apples. Let's get started!
- 2
Step 2
Mix the flour with baking powder and salt.
- 3
Step 3
Pour in the cream or buttermilk.
- 4
Step 4
Add a raw egg. Mix the mixture until smooth.
- 5
Step 5
To make the batter lump-free, use a whisk. Beat the batter thoroughly with it.
- 6
Step 6
Slice the apples into rounds about 5-6 mm thick. Use a star-shaped cookie cutter to make a hole in the center of each round.
- 7
Step 7
Dip each apple ring into the batter, shaking off the excess.
- 8
Step 8
Heat a small amount of oil in a frying pan and fry the pancakes on both sides until golden brown.
- 9
Step 9
Remove the hot pancakes from the heat and serve with your favorite syrups or honey. Enjoy!