Apple turnovers with almonds and raisins
Description
The recipe won't take much time. These are small puff pastry turnovers filled with a mixture of caramelized almonds, applesauce, and raisins. Serve chilled.
Instructions
- 1
Step 1
Pour the powdered sugar into a non-stick frying pan, spread it evenly over the entire surface, and place over high heat.
- 2
Step 2
After some time, the sugar begins to melt...
- 3
Step 3
... and turns into caramel.
- 4
Step 4
Then add almond flakes.
- 5
Step 5
Reduce the heat and stir to coat the almonds with caramel.
- 6
Step 6
As soon as the almonds turn caramel-colored, remove from heat and spread onto parchment paper.
- 7
Step 7
Let cool, then crush with a rolling pin.
- 8
Step 8
Put the apple puree into a small bowl.
- 9
Step 9
Soak the clean raisins in rum and let them steep for an hour.
- 10
Step 10
Add raisins and almonds to the apple puree and mix well.
- 11
Step 11
Roll out the dough. Preheat the oven to 200 °C.
- 12
Step 12
Cut out circles with a diameter of approximately 10 cm (minimum), place on a baking sheet
- 13
Step 13
Brush the edges of the dough with water around the perimeter for better sealing.
- 14
Step 14
Place one teaspoon of apple mixture on each circle.
- 15
Step 15
fold each circle
- 16
Step 16
Press the edges well to seal them together.
- 17
Step 17
brush each parcel with beaten egg yolk
- 18
Step 18
You can create patterns on top; they will beautifully appear after baking.
- 19
Step 19
Place in the oven for 15–20 minutes (watch the browning), then let cool on a wire rack.