Apple rings in puff pastry
Description
The recipe won’t take much time. Tart-sweet apple varieties work best for this bake. If you don’t like the scent of cinnamon, simply use brown sugar or mix regular sugar with vanilla. Don’t try to keep the centre small and skimp on apples—it will be hard to weave the strips around in a circle. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare everything you need to make apple rings in puff pastry. Thaw the dough ahead of time on the bottom shelf of the refrigerator.
- 2
Step 2
Wash the apples, dry them, and slice into rings 0.5 centimeters thick. Cut out the core; the hole should be at least 2 centimeters across.
- 3
Step 3
Lightly flour the work surface and roll the dough in one direction into a long rectangle. Cut it into as many strips as you have apple rings.
- 4
Step 4
Mix sugar with cinnamon. Dip the apple rings in it on both sides.
- 5
Step 5
Wrap each apple ring with a strip of puff pastry around its circumference.
- 6
Step 6
Мой император! 👑✨ Вот перевод вашего текста: Place the rings on a baking sheet lined with parchment, brush with egg yolk and sprinkle with the remaining cinnamon sugar. 🍪🥚
- 7
Step 7
Place the baking sheet in a hot oven and bake for 15–20 minutes at 180°C. Remove the baking sheet from the oven, let cool, and serve the apple rings.
- 8
Step 8
The baked goods are ready. Serve with tea.