Apple cupcakes
Description
The baking is simple and quick. If you haven’t yet baked apple cupcakes “roses,” I wholeheartedly recommend doing it, because it’s fast, beautiful, and delicious. Making them is very easy, even an inexperienced housewife can handle it. I’m sharing a step‑by‑step recipe. By the way, the recipe came to me from Italy, where they know how to make beautiful and tasty food. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice one and a half apples into thin slices.
- 3
Step 3
Take a saucepan, add 1 tablespoon of sugar (from the total amount called for in the recipe), bring to a boil, add the sliced apple wedges, simmer for 2 minutes, and let them sit in the hot sugar syrup while you work on the dough.
- 4
Step 4
In a mixing bowl, grate the remaining half of the apple, add eggs, sugar, salt, vanilla sugar, softened butter, milk, and mix everything.
- 5
Step 5
Combine the flour with the baking powder.
- 6
Step 6
Add the flour to the mixing bowl, mix it well, the dough is ready.
- 7
Step 7
Fill the paper capsules with dough, but not completely; take the rise during baking into account.
- 8
Step 8
Drain the sugar syrup from the apple slices.
- 9
Step 9
Roll the apple slices into a “rose” and place it in the center of the cupcake.
- 10
Step 10
Bake the cupcakes at 180 °C for 25–30 minutes. Cool the finished cupcakes, and if desired, dust them with powdered sugar.
- 11
Step 11
Apple cupcakes turned out not only beautiful, but also very tasty. Thanks to the addition of half a grated apple, they are slightly moist inside. I wholeheartedly recommend making them!