Apple dumplings
Description
The dish is prepared without unnecessary complications. Apple halushky can be made in no time at all. It's a perfect option for a hearty late breakfast, lunch, or even dinner. They resemble lazy vareniki, but have a more tender and juicy texture. Halushky made by this recipe can easily be served to young children even as an afternoon snack. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the apples, grate them on a coarse grater, and transfer to a deep bowl.
- 3
Step 3
Add milk, egg, salt, and sugar.
- 4
Step 4
Mix and add the flour.
- 5
Step 5
The dough should be quite thick and sticky, similar to pancake batter. Using two teaspoons, drop the dough into boiling water. Cook for 2-3 minutes after they float to the surface.
- 6
Step 6
Apple dumplings are ready. Serve them with melted butter, sour cream, condensed milk, and any fresh or frozen berries to taste.