Apple pancakes

Description

Delicious baked treat for the whole family. 1. Mix eggs, sugar, salt, and vanilla extract. Beat into a foam. 2. Add butter and flour. Pour in milk and gin. Mix everything thoroughly. 3. Slice apples into rounds. 4. Place a frying pan over medium heat. Pour in 250 ml of oil. 5. Dip apple slices into the liquid batter. Place 1 tablespoon of batter onto each slice. 6. Fry until golden brown on both sides. 7. Transfer the "pancakes" onto a dry towel to remove excess oil. 8. Sprinkle with sugar and cinnamon. 9. Serve warm. Can be garnished with cream and mint. Serve cooled or slightly warm.

Instructions