Homemade apple wine
Description
Here is a simple recipe for homemade apple wine, and I hope you'll enjoy it as much as I do! It tastes similar to cider, but without the bubbles. Those who love dry dessert wines with fruity notes will definitely appreciate the flavor of this wine. I highly recommend giving it a try! Serve the wine with cheeses, desserts, and vegetable dishes. Serve chilled.
Instructions
- 1
Step 1
1. Wash the apples thoroughly, cut them in half, and remove the cores, as they can cause bitterness. Now make juice from the apples using a juicer or meat grinder. Leave the juice, without straining, in an open container for three days— all the pulp will rise to the surface and can be easily removed.
- 2
Step 2
2. Add sugar to the resulting filtered juice. Transfer everything to a large container. Seal the container with a water lock and let the wine infuse for a month.
- 3
Step 3
3. Prepare the bottles: wash them and dry thoroughly. Then carefully pour the wine into the bottles and seal them. Let the wine mature for at least 2-3 months, or preferably longer.
- 4
Step 4
4. That's it. Our wonderful wine is ready! Chill it before serving and serve at the table.