Apple jam
Description
A canning recipe without unnecessary complications. Below I will explain in more detail. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples thoroughly and pat dry. Cut the apples in half. Remove the core. If desired, you can peel the apples, but I prefer not to.
- 3
Step 3
Then slice the apples into slices of roughly equal thickness.
- 4
Step 4
Transfer to a saucepan and add the sugar. Stir gently, then add a cinnamon stick. Leave for a couple of hours until the apples release their juice and the sugar dissolves.
- 5
Step 5
The apples will settle slightly and release a lot of liquid.
- 6
Step 6
Bring to a boil and cook over medium heat for 5 minutes.
- 7
Step 7
After that, remove from the heat and let stand at room temperature for 3–4 hours.
- 8
Step 8
Then bring to a boil again, simmer for 5 minutes, and remove from the heat. Leave for 3–4 hours again.
- 9
Step 9
In total there should be 3–4 such approaches; it all depends on the apple variety.
- 10
Step 10
Transfer the finished jam into a clean sterilized jar.
- 11
Step 11
Apple jam is ready. Enjoy your meal!