Quick Apple Jam
Description
A simple way to prepare ahead. You can make quick homemade apple butter not only for winter storage but also for baking, for example. 1. First, select the ripest, softest apples. 2. Wash them, peel them, and cut them in half. 3. Remove the cores and stems, and grate the apples. 4. Put the apples into a pot right away. 5. Add sugar. For winter storage in this quick apple butter recipe, it is best to use as much sugar as apples. For immediate use, you can add sugar to taste. 6. Put the pot on the stove. If the apples are not very juicy, you can add a little water. 7. Bring to a boil, reduce the heat, and simmer for about 5–7 minutes. 8. Stir constantly during cooking so the butter does not scorch. 9. After that, remove from the heat; you can pack it into sterilized jars and seal them. That is a very simple method. Serve it at the table or store it in the pantry.