Apple puree with cream
Description
The dish is prepared without unnecessary complications. A delicious and, most importantly, healthy treat for children—homemade apple puree with cream. Almost all children love this dessert, and it tastes even better with condensed milk. The puree can be preserved for winter or consumed immediately. The ready-made dessert can be served at the table.
Instructions
- 1
Step 1
1. Wash the apples thoroughly and cut them into slices. Remember to remove the core and any spoiled parts.
- 2
Step 2
2. Place the sliced apples into a saucepan, add sugar and water. Start simmering over low heat.
- 3
Step 3
3. Cook the apples for no more than 25 minutes (simmer). After that, transfer them to the blender or food processor bowl. Blend until a smooth puree forms.
- 4
Step 4
4. When the mixture is ready, pour in the cream, or better yet, condensed milk. Beat until smooth, then transfer into sterilized jars.
- 5
Step 5
4. The mixture should look like this. If you are making apple puree with cream at home for winter storage, sterilize the jars for 5-7 minutes and seal them.
- 6
Step 6
5. The purée will be lighter with cream. You can use any apple variety (early varieties, but definitely not late ones). It's best to store the jars in a cool place.