Quick Apple Puree
Description
You can quickly prepare apple puree at home not only for a baby's diet or as a delicious breakfast. It's also a great filling option for buns, pies, or other baked goods.
Instructions
- 1
Step 1
1. This recipe is quite simple. First, wash the apples, remove the seeds, core, and peel them. Cut into medium pieces.
- 2
Step 2
2. Place the peeled apples in a saucepan or skillet. Add water and put on the stove. For this quick apple puree recipe, you can also use pears, for example, which will be very delicious as well.
- 3
Step 3
3. When the water comes to a boil, reduce the heat to the minimum and simmer the apples for about 20-30 minutes (depending on the size of the pieces).
- 4
Step 4
4. Next, mash the soft apples into a puree using a potato masher. If necessary, add a little of the water in which the apples were boiled. Adjust the consistency to taste and according to the intended use of the puree.
- 5
Step 5
5. That's the whole secret of making quick apple puree. If desired, you can add sugar, a pinch of cinnamon, or other spices to taste. Once the puree has cooled down, it's ready to taste and share with family and loved ones.