Apple cookies
Description
Homemade treats for tea. I found a simple recipe for apple cookies online and tried making them the same day. After the first attempt, I realized how easy they are to prepare, so now I bake them all the time. The only difficulty when making apple cookies is the dough. Of course, cookie dough should be firm, but because of the apples it can become too soft. Don't forget to squeeze out the juice after grating the apples, and add a bit more flour and slightly less milk (though milk is essential). This apple cookie recipe makes a fairly large batch—usually I get two full baking sheets. So, let's read and start cooking! ;) The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apple cookies.
- 2
Step 2
In a convenient bowl, mix the flour, sugar, baking powder, and add the chopped butter.
- 3
Step 3
Peel the apples and grate them finely, then add to the dough.
- 4
Step 4
Then add nutmeg and cinnamon to the dough. Finally, pour in the milk and mix everything until smooth.
- 5
Step 5
Roll out the dough and cut out shapes using a glass, cutter, knife, etc.
- 6
Step 6
Place the finished shapes onto a baking sheet lined with parchment paper. Grease the paper with butter. Sprinkle the shapes with sugar. Put the baking sheet into a preheated oven at 220 degrees and bake for 15–25 minutes.
- 7
Step 7
Place the finished cookies on a plate, sprinkle with powdered sugar, and it's ready! Enjoy...:)