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Apple ice cream in an ice cream maker
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Apple ice cream in an ice cream maker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking it is pure pleasure. The texture turns out smooth, soft, and melt-in-the-mouth—exactly what this dessert requires. So make a note of it. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the apples into thin pieces. Dip them in bourbon, then in a mixture of cinnamon, sugar, pepper, and nutmeg.

  2. 2

    Step 2

    Step 2

    Bake the apples in the oven at 200 degrees for 45-50 minutes.

  3. 3

    Step 3

    Step 3

    Completely cool the fruits by placing them in the refrigerator.

  4. 4

    Step 4

    Step 4

    Now make the cream. In a blender, whip the cream with milk, cinnamon, sugar, egg yolks, salt, and flour. Cool the cream.

  5. 5

    Step 5

    Step 5

    Add the remaining bourbon to the cream. Then pour it into the ice cream maker and add the apples. Churn until done.

  6. 6

    Step 6

    Step 6

    The ice cream is ready! Enjoy your tasting!