
Apple ice cream in an ice cream maker
Description
The dish is prepared without unnecessary complications. Cooking it is pure pleasure. The texture turns out smooth, soft, and melt-in-the-mouth—exactly what this dessert requires. So make a note of it. The ready dessert can now be served.
Instructions
- 1
Step 1

Slice the apples into thin pieces. Dip them in bourbon, then in a mixture of cinnamon, sugar, pepper, and nutmeg.
- 2
Step 2

Bake the apples in the oven at 200 degrees for 45-50 minutes.
- 3
Step 3

Completely cool the fruits by placing them in the refrigerator.
- 4
Step 4

Now make the cream. In a blender, whip the cream with milk, cinnamon, sugar, egg yolks, salt, and flour. Cool the cream.
- 5
Step 5

Add the remaining bourbon to the cream. Then pour it into the ice cream maker and add the apples. Churn until done.
- 6
Step 6

The ice cream is ready! Enjoy your tasting!