Homemade apple ice cream
Description
The recipe won't take much time. And to make it successful, it's worth adding pieces of sweet and sour fruits to the dessert. For example, I suggest you read about it. Serve chilled.
Instructions
- 1
Step 1
Peel the apples and finely chop them. Transfer them to a saucepan together with cinnamon, starch, nutmeg, and water. Cook the fruit over low heat for 10 minutes, stirring. Remove the apples and let them cool, you can put them in the refrigerator.
- 2
Step 2
Now make the cream. In a bowl, whip the cream until stiff peaks form. In another container, mix the condensed milk with vanilla. Then combine the whipped cream with the condensed milk.
- 3
Step 3
Add apples to the cream. Mix the mass until the apples are evenly distributed.
- 4
Step 4
Transfer the future ice cream into a mold and place it in the freezer.
- 5
Step 5
After 3-5 hours, the ice cream will be ready. Enjoy your tasting!