Cinnamon Apple Ice Cream
Description
If you have an ice cream maker in your kitchen, the process becomes a real pleasure. But if you haven't acquired this device yet, no worries! You can always make ice cream without special equipment—it just requires some free time and a bit more effort. The advantage of homemade ice cream is that you can always add your favorite aromatic spices and a variety of berries, for example. It's a wonderful dessert for both adults and children.
Instructions
- 1
Step 1
1. To begin, prepare the base. Place the cream, milk, and powdered sugar into a deep bowl. Add a pinch of salt, vanilla extract, and a spoonful of cinnamon. Mix everything thoroughly. Cover and refrigerate for a couple of hours to chill the mixture well.
- 2
Step 2
2. Beat the chilled mixture again and place it in the freezer. Leave for 2-3 hours, remembering to stir thoroughly every 15 minutes.
- 3
Step 3
3. Meanwhile, while the ice cream is setting, you can prepare the apples. Peel them and slice thinly, removing the core.
- 4
Step 4
4. Place the apples in a pan with melted butter. Add brown sugar and a spoonful of cinnamon. Simmer over low heat, stirring, until soft. Remove the apples and let cool.
- 5
Step 5
5. The ice cream has already set.
- 6
Step 6
6. Apples can be added directly to the ice cream or first blended in a blender until smooth. Mix everything thoroughly and return to the freezer. Leave to freeze completely, remembering to stir periodically.
- 7
Step 7
7. Once it has set well, the ice cream can be served. For serving, you can use bowls or waffle cones, for example. Add your favorite syrup to taste.