Apple-pumpkin pudding
Description
Here is a simple recipe for apple-pumpkin pudding. This dessert is a wonderful alternative to traditional high-calorie baked goods. Pumpkin combined with apple is easily digested by the body, enriching it with beneficial vitamins. So I recommend you note down this easy recipe right away.
Instructions
- 1
Step 1
Peel the pumpkin and cut it into cubes, pour in milk, and simmer over low heat for 10 minutes after boiling.
- 2
Step 2
Wash the apples and remove the cores. Blend them together with the peel in a blender. Add the apples to the pumpkin. Cook together for another 10 minutes.
- 3
Step 3
Add the semolina. Stir and cook for another 5 minutes. Remove from heat and let cool.
- 4
Step 4
Add sugar and egg yolks (separated from the whites) to the pudding. Mix, then add the well-beaten egg whites. Mix again and transfer the mixture into a baking dish. Bake in the oven for 25 minutes at 180 degrees.
- 5
Step 5
Cool the pudding before serving.