
Sauces
Apple-plum sauce for winter storage
60 min4 serv.21 февр. 2026 г.
Description
Homemade sauce recipe. I'll tell you more below. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the plums, remove the pits, and blend them in a blender. Then strain through a sieve to make the plum puree smooth and homogeneous.
- 3
Step 3

Wash the apples, remove the cores, peel them, and blend in a blender.
- 4
Step 4

Combine apple and plum purée. Add sugar, ground ginger, cloves, and cinnamon.
- 5
Step 5

Bring to a boil over low heat, simmer for 15 minutes.
- 6
Step 6

Pour the hot puree into jars.
- 7
Step 7

Sterilize the jars for 20-25 minutes. Seal them.
- 8
Step 8

Apple-plum sauce for the winter is ready, enjoy your meal!