Apple-Coconut Pie
Description
Perfectly pairs with tea and coffee. The dough is tender, slightly crumbly, with a pleasant tanginess from the berries – impossible to resist! Coconut flakes add a subtle, pleasant aroma and a nice texture. This dessert will be a great addition to a home tea party or unexpected guests. Very delicious baked treat! Make it – you won't regret it. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Rub the soft butter with sugar and salt.
- 3
Step 3
3. Add the eggs.
- 4
Step 4
4. Beat. Add coconut flakes and sour cream.
- 5
Step 5
5. Beat everything once again and add the flour and baking powder.
- 6
Step 6
6. Mix the dough until smooth.
- 7
Step 7
7. Grease the baking pan with oil. Place the dough in it and smooth it out with a spoon.
- 8
Step 8
8. Slice the apples into wedges and arrange them on top, gently pressing them into the dough. Bake at 180 degrees for about 40-50 minutes. Check for doneness with a wooden skewer.
- 9
Step 9
9. The apple-coconut pie is ready. Let it cool slightly, then sprinkle with powdered sugar if desired and serve.
- 10
Step 10
10.