Apple-cranberry pie

Description

Preheat the oven to 200 degrees. Roll out the dough into a 30 cm diameter circle on a lightly floured surface. Transfer the dough to a baking pan and place it in the refrigerator while preparing the filling. To make the filling, mix all the ingredients together in a bowl. To prepare the sauce, combine all the sauce ingredients in a small bowl. Spread the filling over the chilled dough and pour the prepared sauce on top. Bake the pie for about 1 hour. If the dough browns too quickly, loosely cover the pie with foil. Transfer the baked pie to a wire rack and let it cool completely before serving.

Instructions