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Apple Caramel Crunch
Desserts

Apple Caramel Crunch

60 min4 serv.19 февр. 2026 г.

Description

In our region, housewives are used to thinking of dumplings as a meat dish, and they don't require any special preparation techniques. However, Italian housewives love dumplings not only with meat filling but also with cheese filling, and they make a wonderful treat from them.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to a temperature of 18 degrees Celsius and prepare a suitable baking dish.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix flour, brown sugar, butter (cut into small cubes), and oats until the butter is reduced to pea-sized pieces. Set aside.

  3. 3

    Step 3

    Step 3

    3. In a separate container, mix the cranberries, sugar, cinnamon, and caramel.

  4. 4

    Step 4

    Step 4

    4. Wash apples (varieties such as Semerенко or Granny Smith), peel and slice thinly. Mix with cranberry dressing.

  5. 5

    Step 5

    Step 5

    5. Squeeze lemon juice directly onto the apples and mix all ingredients again.

  6. 6

    Step 6

    Step 6

    6. Place the apple mixture into a high baking dish, greased with rapeseed oil or other fat, and top with the crumbly, buttery dough.

  7. 7

    Step 7

    Step 7

    7. Bake for almost an hour, until the apples are soft and the top of the crisp is golden brown. Serve warm, garnished with whipped cream or frozen vanilla yogurt.