Apple Bread Muffins
Description
Perfect with tea and coffee. The bread should be specially prepared before use: soak it in advance in a milk mixture, then mix with pieces of apples and place into molds. You can add any spices that go well with apples: cinnamon, nutmeg, vanilla. Serve the finished cupcakes cold or warmed. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Cut a loaf of bread into small squares with a sharp knife. Mix milk, eggs, vanilla, and cinnamon, add the bread, and stir. Refrigerate the bread for at least 4 hours, or overnight.
- 2
Step 2
2. Wash the apples and cut them into small cubes, then mix with the bread.
- 3
Step 3
3. Fill each baking mold with the prepared mixture. Melt the butter and brush each muffin with it, then sprinkle with sugar.
- 4
Step 4
4. Bake the muffins in a preheated oven at 170 degrees for 20-30 minutes. Serve them immediately or after cooling.