Apple-Pear Charlotte
Description
The baking is simple and quick. Did you think that charlotte was a pie made exclusively with apples? Not at all! You can bake a charlotte with any fruits. Don't believe it? Let's make an apple-pear charlotte, as its recipe is very easy and won't take much of your time. Yet, you'll have a delicious and aromatic treat ready for your tea.
Instructions
- 1
Step 1
Place the sour cream in a bowl, add sugar (regular and vanilla), and eggs.
- 2
Step 2
Beat the mixture with a mixer until smooth and foamy.
- 3
Step 3
Add the flour mixed with baking powder, and again mix with a mixer until smooth.
- 4
Step 4
Wash the pears and apples. Peel them and remove the cores, then slice them thinly.
- 5
Step 5
Grease the pan with butter or vegetable oil, then lightly dust with flour. Place half of the dough into the pan.
- 6
Step 6
And arrange fruit slices on the dough.
- 7
Step 7
Pour the remaining batter over it.
- 8
Step 8
Bake the cake in a preheated oven at 200 degrees for about 30-35 minutes. Check for doneness with a toothpick. Sprinkle the cooled charlotte with powdered sugar and serve.