Apple sponge roll
Description
Perfect with tea and coffee. Apples in the recipe play a very important role, so choose tasty and sweet varieties. Be sure to squeeze the juice from the grated apples, otherwise the roll will be soggy. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add baking soda to the flour and mix.
- 3
Step 3
Separate the eggs into whites and yolks. Beat the whites until they form a stable foam.
- 4
Step 4
Beat the yolks until they become pale, add 4 tbsp of sugar, flour (in portions) and beat again.
- 5
Step 5
Combine the beaten egg whites and yolks. Fold the batter gradually with a spatula, using up‑and‑down motions.
- 6
Step 6
The finished dough should be uniform and airy.
- 7
Step 7
Grate the apples on a coarse grater, squeeze out the excess juice. Mix with sugar.
- 8
Step 8
Take a wide baking sheet. Line it with parchment paper. Arrange the apples, then cover them evenly with batter. Bake in a preheated oven at 180 °C for 15–20 minutes.
- 9
Step 9
Transfer the finished sheet quickly onto a towel and remove the paper.
- 10
Step 10
Roll the roulade and let it cool for 3–4 hours.
- 11
Step 11
Whip the cream into a firm, stable foam. Carefully unfold the cooled layer and spread it with cream.
- 12
Step 12
Roll the roulade, spread cream on top, garnish as desired.
- 13
Step 13
The roll is ready!