Apple-banana pie
Description
I'm always on the lookout for some new dessert. For example, recently I found out about this one. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, beat the eggs. A whisk works best for this. Gradually add sour cream to the eggs, then add sugar. Next, add vanilla and baking soda, neutralized with vinegar.
- 2
Step 2
Next, sift the flour into the mixture. This is necessary to make the dough smooth and to prevent lumps in the finished baked goods. Knead a thick dough.
- 3
Step 3
Wash and dry the bananas and apples. Peel the bananas and remove the cores from the apples. Cut the fruits into small pieces.
- 4
Step 4
Preheat the oven to 180 degrees. Grease the baking pan with melted butter. Place the dough in the pan, then arrange apples and bananas on top.
- 5
Step 5
Bake the pie in the oven for half an hour. Then wait for it to cool and serve.