Apple pie
Description
The recipe won't take much time. Ingredients used for making the apple cake include: butter, eggs, flour, cream, and raisins. It's better to use sour apples.
Instructions
- 1
Step 1
1. Put the dough mix into a bowl, add the egg and softened butter.
- 2
Step 2
2. Knead the dough thoroughly. Then grease a baking pan (approximately 24–26 cm in diameter) with softened butter and dust with flour. Place the dough into the prepared pan and shape the edges (about 2–3 cm high).
- 3
Step 3
3. Rinse the raisins and soak them in boiling water for about five minutes. Peel the apples, cut them in half, and remove the cores. Place the apple halves on the dough with the hollow side facing up, and fill the cavities with the raisins.
- 4
Step 4
4. Mix the pudding mixture and cream in a bowl, stirring well. Bring the remaining cream to a boil. Gradually pour the pudding mixture into the boiling cream, stirring constantly. Cook for about thirty seconds, then pour over the apples.
- 5
Step 5
5. Place the mold in the oven to bake at a temperature of 150-170 degrees.
- 6
Step 6
6. Then we remove the apple pie, let it cool down, and serve it at the table.