Apple casserole
Description
The recipe won't take much time. The more apples, the tastier it is! You can easily replace powdered sugar in the dough with granulated sugar. Adjust the amount to your taste and depending on the sweetness of the apples. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place all the ingredients on the table. Wash the apples thoroughly.
- 2
Step 2
Cut the apples into small pieces, removing the core as you go.
- 3
Step 3
Place the butter in a deep skillet, melt it over low heat, and add the apple pieces—simmer together for 10 minutes.
- 4
Step 4
Put the eggs into a large bowl, add powdered sugar and salt.
- 5
Step 5
Pour in the milk.
- 6
Step 6
And mix everything with a whisk.
- 7
Step 7
Sift the flour.
- 8
Step 8
Actively mix it with a whisk.
- 9
Step 9
Add the apple mixture from the skillet to the bowl with the remaining ingredients. Gently mix everything with a spatula.
- 10
Step 10
Place everything in a baking dish. Bake the apple casserole in a preheated oven at 180 degrees for 30 minutes.
- 11
Step 11
Let the finished apple casserole cool slightly in the mold, then transfer it to a flat serving dish and dust with powdered sugar.
- 12
Step 12
Remove from the oven and serve warm or cooled.