Apple Charlotte in a Multicooker
Description
Delicious baked treat for the whole family. Apple charlotte made in a multicooker is perfect both for family tea time and for cozy gatherings with loved ones. You can add any nuts or dried fruits to the charlotte, making it more nutritious. It's best to use slightly tart apples to prevent the cake from being overly sweet. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the eggs thoroughly with sugar until the sugar is completely dissolved. The mixture should become thick and fluffy.
- 2
Step 2
2. Mix the flour with the baking soda and add it to the egg mixture. Stir, cover the container with dough with a towel, and set it aside for now.
- 3
Step 3
3. Wash the apples, peel them, and slice thinly, removing the cores. Generously grease the bottom and sides of the multicooker pot with oil. Place a layer of apples to cover the bottom.
- 4
Step 4
4. Sprinkle the apples with ground cinnamon and pour part of the batter over them. Repeat these layers until the apples and batter are used up. Top with raisins.
- 5
Step 5
5. Set the "Baking" mode for 60 minutes. When the time is up, remove the bowl, turn it upside down, and transfer the ready apple charlotte from the multicooker onto a serving plate.